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Рецепт Ham and 15 Bean Soup
by Kyle Dalakas

Ham and 15 Bean Soup

Ham and 15 Bean Soup. Home style, hearty and delicious!

Рейтинг: 4/5
Avg. 4/5 1 голос
Подготовка: США American
Приготовление: Порций: 4 Quarts

Ингредиенты

  • 1 Ham Bone
  • 1 1/2 Cups Cubed Ham
  • 1 Sweet Onion, Chopped
  • 4 Medium Carrots, peeled and sliced
  • 4 Stalks Celery, chopped
  • 4 Cloves Garlic, minced
  • 2 20 oz. Packages Dried  Beans (15 Bean)
  • 1/2 Cup Dry White Wine
  • 1 Tbsp. Garlic Powder
  • 2 Tbsp. Black Pepper
  • 2 Tsp. Sea Salt
  • 2 Tbsp. Dried Oregano
  • 1 Tbsp. Dried Rosemary
  • 1 Tbsp. Thyme

Инструкции

  1. Soak beans overnight; if you prefer you may place the beans in a medium saucepan, cover with water and bring to a fast boil.  Remove from heat, cover and let stand for one hour.  Rinse and  use.
  2. Place ham bone and cubed ham in a large stockpot.  Cover with water and bring to a rolling boil over medium high heat.
  3. Lower heat to medium low and add rinsed beans, vegetables, spices and wine.
  4. Let simmer for three to four hours, stirring occasionally.   I like to let this soup simmer for a long time because the flavors melt together so beautifully.
  5. This recipe makes roughly 3 1/2 quarts of soup.  I prefer to make a giant pot, because there is nothing like leftovers and also it freezes very well.  Simply let cool, place remaining soup in a freezer container or bag and freeze.  Thaw and serve on a busy weekday evening and you have a delicious home cooked meal! If you prefer to make a smaller batch, then cut the ingredients in half