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Рецепт Halvah (Tahini And Honey Candy)
by Global Cookbook

Halvah (Tahini And Honey Candy)
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Ингредиенты

  • 1 1/2 c. Honey
  • 2 1/2 Tbsp. Lemon juice
  • 1 Tbsp. Sesame seeds toasted
  • 1 1/2 Tbsp. Butter melted
  • 1/2 c. Tahini paste

Инструкции

  1. Combine the honey and 1/4 c. water in a saucepan and slowly bring to a boil, add in the lemon juice and the sesame seeds. Gently boil till it reaches the soft ball stage (234 to 238 degrees) on a candy thermometer.
  2. Brush a parchment lined baking sheet with the melted butter. Quickly whip the tahini paste into the sugar mix using a wooden spoon to create a smooth consistency. Pour into the prepared pan. Set aside to cold.
  3. Turn the candy out onto a cutting board, peel off the paper, and, with a sharp knife, cut into workable pcs.