Рецепт Halva
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Ингредиенты
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Инструкции
- In Iran , this halva is served after the weeding feast, and each guest is given a portion to take home. Halva needs careful cooking as the mix burns easily.
- Mix toghether the saffron and 1 tsp of sugar. Boil the grnd saffron, water and sugar in a saucepan till the sugar has disolved.Leave to cold.
- Heat the oil or possibly butter in a saucepan, then stir in the flour. Beat and stir over the heat till the flour starts to change color to a golden color and becomes sandy in texture. This may take 25-30 min.Take care not to burn mix. Add in rosewater and 4 Tsp of the saffron liquid. Cook for a further 10-15 min till the mix thickens once more. Spread the mix on a plate, and decorate with minced nuts. Cold till hard.
- Guest may take thin slices to be eaten with a fork or possibly spoon-