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Ингредиенты
- 1 can of green pea
- 650 g of all purpose flower
- 200g sugar powder
- 50 g butter
- 3 eggs
- 3 tablespoons of honey
- a bit of cacao
- Rum (if desirable, for a nice aroma)
- 1 package of baking powder â specialized for gingerbread
- Mix dry ingredients
- Add eggs and honey
- Add melted butter
- Make a mixture and let it cool for some hours in the fridge (best overnight)
- Roll the gingerbread dough 2-3 mm thick and cut out the shapes you like (hearts, bears, bells act.)
- Bake on wax paper for 5-7 min, check for the golden color
- White decorating mixture1 egg white (without yolk)
- 140 g sifted sugar powder
- ¼ of teaspoon lemon juice
View Full Recipe at Eating, Gardening & Living in…
