Это предварительный просмотр рецепта "Halushki With Pap's Dumplings".

• Click here to print
• или вернитесь к рецепту Halushki With Pap's Dumplings.

Рецепт Halushki With Pap's Dumplings

by Global Cookbook

Ингредиенты

2 c. all-purpose flour 3 x Large eggs 3 ounce lowfat milk Salt to taste Freshly-grnd black pepper to taste 8 ounce butter

1 lrg yellow onion cut medium dice 1 head savoy cabbage cut medium dice 2 Tbsp. Hungarian paprika 12 ounce julienne smoked ham

Инструкции

1. Mix flour, Large eggs and lowfat milk and season with salt and pepper, mix by hand till incorporated making sure not to over-mix. Place in the refrigerator covered and let rest for 1 hour.
2. Bring a pot of salted water to a boil, cut penny-size dumplings into water by hand and let boil for 5 min. Strain dumplings and set aside.
3. Heat butter in a large pan, add in onions and cook till translucent/soft, add in cabbage and paprika and cook till tender. Toss with dumplings and smoked ham and serve.
4. This recipe yields 12 servings.

© 2024 CookEatShare