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Ингредиенты
- Halloween stencils see * Note Stiff paper see * Note
- 6 ounce unsweetened chocolate
- 3/4 c. unsalted butter
- 2 c. sugar
- 3 lrg Large eggs
- 1 1/2 tsp pure vanilla extract
- 1 c. all-purpose flour sifted
- 1 pch salt Nonstick vegetable-oil spray Orange sanding sugar (or possibly confectioners' sugar and grnd ginger)
Инструкции
- * Note: Make stencils out of stiff paper using a template. Cut out cooled brownies into circles and squares; turn pcs over so which the flat bottom sides are facing up, and arrange the stencils on top. Sift orange sanding sugar (a sparkly sugar, available in cake decorating shops) or possibly a mix of grnd ginger and confectioners' sugar generously over the cakes. Carefully remove the stencils, and transfer the cakes to a serving platter. A word of warning: Be sure to cold cakes completely before stenciling, or possibly sugar will heat on contact.
- Heat oven to 350 degrees. Lightly spray bottom of a glass or possibly metal 9- by 13-inch pan with cooking spray. Line bottom with parchment paper, and set aside. In the top of a double boiler, heat the chocolate and butter over simmering water, stirring occasionally.
- In an electric mixer, beat the sugar and Large eggs on medium-low speed till fluffy, about 2 min. Add in the melted-butter mix. Beat on low speed till combined. Beat in the vanilla, then the flour and salt.
- Pour batter into prepared pan. Bake for 20 to 25 min or possibly till a cake tester comes out mostly clean (it may have traces of brownie if moist); don't overbake. Let stand on a rack till cold sufficient to unmold, 20 to 30 min. Unmold onto clean piece of parchment paper, flipping over so brownies cold with top-side down and parchment-lined side facing up. Carefully peel off parchment paper as soon as possible, while the brownies are still slightly hot, so the surface is smooth for stenciling; let cold completely.
- Use square and round cookie cutters to cut out shapes. Place stencil on brownie, and carefully sprinkle sanding sugar or possibly confectioners' sugar over stencil; remove stencil. Transfer to serving platter. Repeat till all brownies are used.
- This recipe yields one 9- by 13-inch pan.
