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Halloween special : Pumpkin Pecan Cupcakes with Cream Cheese frosting! - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

Cinnamon Powder - 1/2tsp

Ground ginger powder - 1/4tsp

Paprika powder - 1/4tsp ( my variation)

Pumpkin puree - 1cup ( I made my own)

Vegetable oil - 1/2cup ( I dint use butter, else use butter 1/2cup)

Confectioners sugar / Powdered sugar - 1cup

Ingredients	Per Serving Qty	Common Price	Price per Serving
All purpose flour - 1.5cups	2 tablespoons	$2.99 per 5 pounds	$0.02
Baking powder - 1tsp	0.08 teaspoon	$2.59 per 10 ounces	$0.00
Baking Soda - 1tsp	0.08 teaspoon	$2.59 per 10 ounces	$0.00
Ground cloves - 1/4tsp	0.02 teaspoon	$5.29 per 2 ounces	$0.00
Sugar - 3/4cup	1 tablespoon	$1.44 per pound	$0.04
Vanilla extract - 1tsp	0.08 teaspoon	$8.00 per 8 fluid ounces	$0.01
Eggs - 2 large	0.08 eggs	$2.53 per 12 items	$0.02
Chopped Pecans - 2-3tbsp	5/8 teaspoon	$7.39 per 8 ounces	$0.05
Salt - 1/2tsp	0.04 teaspoon	$2.91 per 16 ounces	$0.00
Cream cheese - 4oz	1/3 oz	$3.15 per 8 ounces	$0.13
Butter - 2tbsp	1/2 teaspoon	$3.99 per 16 ounces	$0.02
Vanilla extract - 1tsp	0.08 teaspoon	$8.00 per 8 fluid ounces	$0.01
Total per Serving			$0.32
Total Recipe			$3.80