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Halibut With Tomato Tarragon Cream Sauce - Recipe Cost

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1 Tbsp. extra virgin olive oil Kosher salt to taste Freshly-grnd black pepper to taste

1 Tbsp. roughly-minced fresh tarragon

4 x halibut fillets - (7 to 8 ounce ea)

2 Tbsp. extra virgin olive oil Kosher salt to taste Freshly-grnd black pepper to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/2 x yellow onion	1/8 onion	$0.79 per pound	$0.02
3 x plum tomatoes	3/4 tomatoes	$1.99 per pound	$0.20
3 x sun-dry tomatoes (not oil-packed)	3/4 sun-dry tomatoes	$2.79 per 3 1/2 ounces	$0.04
1/2 c. boiling water	2 tablespoons	n/a
1/4 c. heavy (whipping) cream	1 tablespoon	$3.89 per pint	$0.12
1 Tbsp. sherry vinegar (or possibly white wine vinegar)	3/4 teaspoon	$3.39 per 12 fluid ounces	$0.04
Total per Serving			$0.43
Total Recipe			$1.71