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» Halibut With Saffron Sauce
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Halibut With Saffron Sauce
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 pch freshly-grnd black pepper for coating fish
1/2 c. heavy cream Zest of 1/2 lemon
Ingredients
Per Serving Qty
Common Price
Price per Serving
2 x
halibut
filets - (6 ounce ea) Flour mixed with
1 halibut
$12.00 per pound
$10.79
1 dsh
salt
and with
1/2 pinch
$2.91 per 16 ounces
$0.00
2 Tbsp. vegetable
oil
1 tablespoon
$3.00 per 48 fluid ounces
$0.03
1 bot
clam juice
- (6 ounce)
1/2 can
$6.09 per 1/2 gallons
$0.26
1 pch
saffron
- (small) Juice of 1/2 lemon
1/2 pinch
$17.77 per 0.06 ounces
$0.91
1 tsp finely-minced fresh
parsley
1/2 teaspoon
$1.09 per cup
$0.01
1 Tbsp.
cornstarch
mixed with
1 1/2 teaspoons
$2.89 per 16 ounces
$0.03
1 Tbsp.
water
1 1/2 teaspoons
n/a
Total per Serving
$12.04
Total Recipe
$24.08
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