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Рецепт Halibut With Ginger And Black Beans (Wash)
by Global Cookbook

Halibut With Ginger And Black Beans (Wash)
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  Порций: 8

Ингредиенты

  • 8 x Halibut fillets**
  • 2 x Shitake mushrooms, (to 3)
  • 1/4 c. Warm water
  • 2 ounce Chinese fermented black beans
  • 2 x Green onions, sliced fine
  • 1/2 ounce Fresh ginger root, grated fine
  • 1 c. Sherry
  • 1 x Lemon zest, and juice
  • 3/4 c. Peanut oil
  • 1/4 c. Sesame oil
  • 1/2 c. Soy sauce
  • 1 c. White wine

Инструкции

  1. Preheat oven to 500 degrees.
  2. Rinse the beans well to rid of salt. Squeeze dry. Soak the mushrooms in warm water for at least 1 hour. Squeeze out liquid; reserve. Remove stems and slice mushrooms into ribbons, 1/8 inch wide.
  3. Combine oils, reserved mushroom liquor, lemon juice and zest and sherry.
  4. Whisk, add in soy sauce, ginger root, onions, black beans and mushrooms.
  5. Cover halibut with marinade. Chill overnight, or possibly at least 2 hrs.
  6. Remove fish to baking dish. Mix 1 c. marinade with white wine and pour over fish. Cover with foil and bake 10 to 12 min.
  7. Serve with marinade spooned over. Garnish with lemon slices.
  8. This recipe works very well with all types of rock fish and sturgeon.
  9. Yield: 8 servings.