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Halibut Veracruz - Recipe Cost

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4 (8-ounce) halibut fillets

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 tablespoons vegetable oil	2 1/4 teaspoons	$3.00 per 48 fluid ounces	$0.02
1 cup thinly sliced yellow onion	1/4 cup	$0.79 per pound	$0.05
3 cloves garlic, thinly sliced	3/4 garlic cloves	$4.00 per pound	$0.02
2 cups diced tomato	1/2 cup	$1.99 per pound	$0.33
1 medium jalapeno, diced	1/4 jalapeno	$1.99 per pound	$0.02
1 cup dry white wine	1/4 cup	$0.35 per fluid ounce	$0.70
2 tablespoons butter	1 1/2 teaspoons	$3.99 per 16 ounces	$0.06
1 teaspoon kosher salt	1/4 teaspoon	$2.91 per 16 ounces	$0.01
1/2 cup Spanish olives, cut into thin rounds, plus 2 tablespoons olive juice from bottle	2 tablespoons	n/a
2 medium avocados, peeled and sliced	1/2 avocados	$1.25 per item	$0.62
2 tablespoons fresh lime juice	1 1/2 teaspoons	$1.49 per 15 fluid ounces	$0.02
2 tablespoons freshly chopped cilantro leaves	1 1/2 teaspoons	$1.09 per cup	$0.03
Total per Serving			$1.89
Total Recipe			$7.57