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Halibut Fillet With Crabmeat Stuffing - Recipe Cost

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4 x Boneless halibut fillets, (7-oz)

1/2 c. Red yellow and green peppers, diced

2 x Egg yolks

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 lrg Potatoes, thinly sliced	1/2 potatoes	$0.50 per pound	$0.20
1/2 ounce Extra virgin olive oil	1/8 oz	$5.99 per 16 fluid ounces	$0.05
1 lb Crabmeat	1/4 lb	$4.69 per 6 ounces	$3.13
1/4 c. White onion	1 tablespoon	$0.79 per pound	$0.02
1/3 c. Salad oil	1 tablespoon	$4.39 per 24 fluid ounces	$0.12
1/2 x Lemon juice	1/8 lemon juice	$2.19 per 15 fluid ounces	$0.03
2 Tbsp. Dijon mustard	1 1/2 teaspoons	$2.69 per 8 ounces	$0.09
1/4 c. Bread crumbs	1 tablespoon	$1.79 per 15 ounces	$0.03
1 tsp Dill minced	1/4 teaspoon	$2.59 per 2/3 ounces	$0.01
1 tsp Scallion sliced Black pepper Salt	1/4 teaspoon	$1.09 per cup	$0.01
2 c. Water	1/2 cup	n/a
4 x Ears fresh corn	1 ear	$0.35 per item	$0.35
1/2 x White onion	1/8 onion	$0.79 per pound	$0.02
2 sprg fresh thyme	1 1/2 teaspoons	$1.99 per cup	$0.06
2 Tbsp. Butter Black pepper Salt	1 1/2 teaspoons	$3.99 per 16 ounces	$0.06
Total per Serving			$4.17
Total Recipe			$16.70