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Halibut Braised In Spanish Pepper Sauce (Light) - Recipe Cost

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2 slc Prosciutto, finely minced
1 can (16-ounce) diced tomatoes, undrained
1 1/3 lb Halibut fillet, cut in 4 pcs
Ingredients Per Serving Qty Common Price Price per Serving
1 Tbsp. Extra virgin olive oil 3/4 teaspoon
$5.99 per 16 fluid ounces
$0.05
1 c. Onion, finely minced 1/4 cup
$0.79 per pound
$0.07
1 x Clove garlic, chopped 1/4 garlic cloves
$4.00 per pound
$0.01
1 sm Red bell pepper, finely minced 1/4 bell pepper
$3.29 per pound
$0.13
1 sm Green bell pepper, finely minced 1/4 bell pepper
$2.19 per pound
$0.09
1 sm Carrot, finely minced 1/4 carrot
$1.49 per pound
$0.04
1 x Bay leaf 1/4 bay leaf
$3.59 per 2 ounces
$0.06
2 Tbsp. Red wine vinegar 1 1/2 teaspoons
$3.39 per 12 fluid ounces
$0.07
3/4 tsp Paprika 1/6 teaspoon
$1.79 per ounce
$0.02
1/4 tsp Warm pepper sauce 0.06 teaspoon
$2.99 per 5 fluid ounces
$0.01
1/4 tsp Salt Freshly grnd black pepper, to taste 0.06 teaspoon
$2.91 per 16 ounces
$0.00
1 Tbsp. Lemon juice 3/4 teaspoon
$2.19 per 15 fluid ounces
$0.02
Total per Serving $0.57
Total Recipe $2.29
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