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2 lb halibut fillet (or possibly 6 halibut steaks)
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2 Tbsp. butter or possibly margarine - (to 3 tbspns) cut up
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2 Tbsp. lemon juice - (to 3 tbspns)
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1 tsp onion flakes rehydrated, liquid removed
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1 tsp dry mustard
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1/2 tsp oregano leaves
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1/4 tsp marjoram leaves
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1 tsp paprika
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1 dsh freshly-grnd black pepper
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1/2 c. rice chex crushed finely
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1/2 c. instant potato flakes
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1/3 c. freshly-grated P armesan cheese
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1 tsp sweet basil
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1/2 tsp garlic pwdr
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1/4 tsp freshly-grnd black pepper
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1 Tbsp. parsley flakes
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1/4 tsp paprika
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