| 12 ounce dry fettuccine or possibly linguine |
2 oz |
$1.25 per pound
|
$0.16 |
| 1/4 c. extra virgin olive oil |
2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.12 |
| 1 lrg onion minced |
1/6 onion |
$0.79 per pound
|
$0.04 |
| 1 lrg red bell pepper cored, seeded, and minced |
1/6 bell pepper |
$3.29 per pound
|
$0.20 |
| 3 x garlic cloves - (to 4) chopped |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1/2 tsp dry red pepper flakes Salt to taste Freshly-grnd black pepper to taste |
0.08 teaspoon |
$3.29 per pound
|
$0.00 |
| 1/2 lb mushrooms sliced (abt 2 c.) |
1 1/3 oz |
$3.69 per 8 ounces
|
$0.61 |
| 1 1/4 lb boneless skinless halibut cut in 1" chunks |
3 1/3 oz |
$12.00 per pound
|
$2.50 |
| 1/2 c. dry white wine |
1 tablespoon |
$0.35 per fluid ounce
|
$0.23 |
| 1 1/2 lb tomatoes peeled, seeded, and coarsely minced - (abt 2 c.) (or possibly 14 1/2-ounce can diced tomatoes, liquid removed) |
1/4 lb |
$1.99 per pound
|
$0.50 |
| 2 Tbsp. vodka (optional) |
1 teaspoon |
$0.39 per fluid ounce
|
$0.07 |
| 2 Tbsp. finely-minced fresh basil (or possibly 2 tspns dry basil) Grated parmesan cheese (optional) |
1 teaspoon |
$2.59 per cup
|
$0.05 |
| Total per Serving |
$4.50 |
| Total Recipe |
$27.02 |
Suggestions?