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Hakka Style Stuffed Tofu - Recipe Cost

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2 Tbsp. oyster-flavoured sauce

1 x egg white

1/8 tsp freshly-grnd white pepper

1 pkt hard tofu - (14 ounce) liquid removed Cornstarch for dusting Vegetable oil for deep-frying

1/4 c. thinly-sliced bamboo shoots

1/4 c. thinly-sliced green onion

1/4 c. thinly-sliced carrot

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 c. chicken stock (or possibly canned chicken broth)	1/4 cup	$0.99 per 14 1/2 ounces	$0.14
1 tsp chili garlic sauce	1/4 teaspoon	$4.79 per 14 fluid ounces	$0.01
2 ounce grnd pork	1/2 oz	$1.99 per pound	$0.06
2 ounce uncooked medium shrimp shelled, deveined, and chopped	1/2 oz	$6.99 per pound	$0.22
2 Tbsp. chopped water chestnuts	1 1/2 teaspoons	$1.49 per 8 ounces	$0.05
1 tsp chopped cilantro	1/4 teaspoon	$1.09 per cup	$0.01
1 tsp sesame oil	1/4 teaspoon	$4.99 per 7 1/3 fluid ounces	$0.03
1/2 tsp salt	1/8 teaspoon	$2.91 per 16 ounces	$0.00
2 x dry black mushrooms	1/2 mushrooms	$3.69 per 8 ounces	$0.15
Total per Serving			$0.67
Total Recipe			$2.69