| 3 1/2 lb chicken - (to 4 lbs) rinsed, patted dry (preferably free range) |
14 oz |
$0.98 per pound
|
$0.86 |
| 1 1/2 Tbsp. Chinese rice wine or possibly dry sherry |
1 1/8 teaspoons |
$0.20 per fluid ounce
|
$0.04 |
| 2 x scallions lightly smashed, and cut into 1 1/2" lengths |
1/2 scallions |
$1.09 per cup
|
$0.08 |
| 5 x cilantro sprigs plus additional Cilantro leaves for garnish |
1 1/4 cilantro |
$1.09 per cup
|
$0.19 |
| Total per Serving |
$1.17 |
| Total Recipe |
$4.66 |
Hakka Salt Baked Chicken - Recipe Cost Information