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Рецепт Hainanese Chicken Rice
by Global Cookbook

Hainanese Chicken Rice
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Ингредиенты

  • 1 lb chicken thighs
  • 4 c. water
  • 1 tsp salt
  • 2 Tbsp. veg. oil
  • 1 x walnut-size shallot finely minced
  • 1 tsp chopped ginger
  • 1/2 tsp chopped garlic
  • 1 1/2 c. long-grain rice
  • 2 c. chicken broth
  • 1/2 tsp sesame oil
  • 1 c. minced ginger - (to 3)
  • 1/4 c. chicken broth
  • 1 tsp salt
  • 1/2 tsp sugar
  • 1 tsp sesame oil
  • 2 Tbsp. veg. oil
  • 2 x fresh red jalapeno chilies seeded
  • 1/4 c. chicken broth
  • 1 Tbsp. chopped garlic
  • 2 Tbsp. lime juice
  • 1/2 tsp sugar
  • 1/2 tsp salt
  • 2 Tbsp. veg. oil Sweet thick soy sauce (kecap manis) Oyster-flavored sauce

Инструкции

  1. For chicken: Place chicken, water and salt in a 2-qt pan and bring to a boil. Reduce heat; cover and simmer till chicken is no longer pink when cut near the bone, 30 to 40 min. Lift out chicken and let cold; reserve broth for rice and sauces.
  2. For rice: Place a 2-qt pan over high heat till warm. Add in veg. oil, swirling to coat sides. Add in shallot, ginger and garlic; stir-fry till fragrant, about 30 seconds. Add in rice and cook, stirring, for 2 min. Add in 2 c. broth, then the sesame oil. Bring to a boil; cover, reduce heat, and simmer till rice is tender and liquid is absorbed, about 20 min.
  3. For ginger sauce: Place all ginger sauce ingredients except veg. oil in a blender and process. Heat oil in a small pan over medium heat. Add in puree and cook till slightly thickened, about 2 min.
  4. For chili sauce: Place all chili sauce ingredients except veg. oil in a blender and process till smooth. Heat oil in small pan over medium heat. Add in puree and cook till slightly thickened, about 2 min.
  5. To serve: Place rice in a wide, shallow serving bowl. Place chicken around rice. Serve with sauces.
  6. This recipe yields 2 to 4 servings.