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Haggis With Potato And Parsnip Mash - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 x 450 g Castle MacLellan haggis
750 gm Floury potatoes such as Kerrs, (1lb 10z) Pink, Romano or possibly King Edward, cut into chunks
Ingredients Per Serving Qty Common Price Price per Serving
375 gm Parsnips, peeled and cut into small chunks (13oz) 187 1/2 g
$1.99 per pound
$0.82
125 ml Hot lowfat milk, (4fl ounce) 1/4 cup
$3.99 per gallon
$0.07
30 ml Double cream, (2tbsp) Salt & freshly grnd black pepper 1 tablespoon
$3.29 per quart
$0.05
Total per Serving $0.94
Total Recipe $1.88
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