Рецепт Haggis and Herring

by Daniel Saraga

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Haggis and Herring

• 2 small haggis
• 2 medium potatoes
• 1 cup peas
• 6-8 pieces of pickled herring

Place potatoes and haggis in a pot and fill pot to about 1/2 inch above with boiling water.

Simmer on medium-low for about 45 minutes and then drain.

Cook peas according to package directions.

Place herring in a small bowl.

Serve potatoes and peas with butter or margarine.

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