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Haddock With Peach And Pepper Salsa - Recipe Cost

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2 tsp butter Peach and Pepper Salsa

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 lb haddock, fillets	1/4 lb	$8.00 per pound	$2.00
1 x egg	1/4 egg	$2.53 per 12 items	$0.05
1 c. dry breadcrumbs	1/4 cup	$1.79 per 15 ounces	$0.11
1/4 tsp salt	0.06 teaspoon	$2.91 per 16 ounces	$0.00
1/4 tsp pepper	0.06 teaspoon	$7.99 per 16 ounces	$0.00
1/2 c. diced peeled fresh peach	2 tablespoons	$1.99 per pound	$0.08
1/2 c. diced sweet red pepper	2 tablespoons	$2.19 per pound	$0.09
1/4 c. diced onion	1 tablespoon	$0.79 per pound	$0.02
1 Tbsp. minced fresh coriander or possibly 1 tbsp minced fresh parsley	3/4 teaspoon	$1.69 per 1 1/4 ounces	$0.06
1 Tbsp. lime, juice	3/4 teaspoon	$0.20 per item	$0.01
1/4 tsp warm pepper sauce	0.06 teaspoon	$2.99 per 5 fluid ounces	$0.01
Total per Serving			$2.44
Total Recipe			$9.76