Это предварительный просмотр рецепта "Haddock In Creamy Sauce".

Рецепт Haddock In Creamy Sauce
by Global Cookbook

Haddock In Creamy Sauce
Рейтинг: 0/5
Avg. 0/5 0 голосов
 
  Порций: 1

Ингредиенты

  • 4 x Haddock fillets
  • 3 ounce Butter
  • 2 tsp Plain flour or possibly cornflour
  • 2 1/2 fl ounce Cream
  • 1/2 dsp lemon juice Salt and pepper
  • 1/4 pt Fish stock or possibly white wine Finely minced chives

Инструкции

  1. Cook fillets in 1oz. butter. Add in stock/wine and cook 15 mins. Remove fish and place on a heated dish. Reserve stock. Heat 1 ounce. butter, add in flour and gradually add in stock. Bring to the boil. Simmer for 5 mins., then add in cream and remaining butter. Mix till smooth and add in salt and pepper to taste.
  2. Carefully pour over fish and sprinkle with chives. Serve immediately.