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Haddock Florentine - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 sm Bunc fresh chives

1 whl nutmeg

300 gm Haddock fillet, scaled and boned (thick)

25 gm Smoked salmon trimmings Salt and freshly grnd black pepper

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 x Tomatoes Extra virgin olive oil, for cooking	1 tomatoes	$1.99 per pound	$0.27
1 tsp Balsamic vinegar, about	1/2 teaspoon	$6.59 per 17 fluid ounces	$0.03
350 gm Potatoes	175 g	$0.50 per pound	$0.19
85 gm Unsalted butter, about	42 1/2 g	$3.99 per 16 ounces	$0.37
2 Tbsp. Plain flour	1 tablespoon	$2.99 per 5 pounds	$0.01
150 ml Double cream	1/4 cup	$3.29 per quart	$0.26
50 gm Cheddar	25 g	$6.99 per 32 ounces	$0.19
1/2 tsp Dijon mustard	1/4 teaspoon	$2.69 per 8 ounces	$0.01
1 x Garlic clove, peeled	1/2 garlic cloves	$4.00 per pound	$0.01
225 gm Tender young spinach	112 1/2 g	$3.99 per pound	$0.99
225 gm Mushrooms	112 1/2 g	$3.69 per 8 ounces	$1.83
1 x Lemon	1/2 lemon	$0.80 per item	$0.40
Total per Serving			$4.58
Total Recipe			$9.17