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Haddock Fish Cakes With Lime Leaves And Dipping Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 x shallot peeled and minced

2 sm warm red chillies seeded and minced

1 handf coriander leaves roughly minced

6 lrg or possibly 8 smaller kaffir lime leaves shredded

1 Tbsp. nam pla (bottled Thai fish sauce)

1 sm red chilli seeded and minced

1 x juice of 1 lime

1 x little vegetable or possibly groundnut oii for frying

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 x cloves of garlic peeled and crushed	1 garlic cloves	$4.00 per pound	$0.03
450 gm haddock skinned and minced (all bones carefully removed)	225 g	$8.00 per pound	$3.97
6 Tbsp. rice vinegar	3 tablespoons	n/a
4 Tbsp. sugar	2 tablespoons	$1.44 per pound	$0.08
1 Tbsp. dark soy sauce	1 1/2 teaspoons	$2.59 per 10 fluid ounces	$0.06
1 sm green chilli seeded and minced	1/2 chili	$1.99 per pound	$0.10
1 Tbsp. coriander leaves very finely minced	1 1/2 teaspoons	$1.69 per 1 1/4 ounces	$0.12
Total per Serving			$4.36
Total Recipe			$8.72