| 1/4 c. Clarified butter, grapeseed oil, or possibly extra virgin olive oil Salt and pepper |
1 tablespoon |
$3.99 per 16 ounces
|
$0.12 |
| 4 x Fillets, (7-oz) of haddock, skin on |
1 fillets |
n/a
|
|
| 1 Tbsp. Mustard seed Flour for dusting |
3/4 teaspoon |
$4.55 per 1 3/8 ounces
|
$0.32 |
| 1 Tbsp. Dijon mustard |
3/4 teaspoon |
$2.69 per 8 ounces
|
$0.04 |
| 1/4 c. Fresh bread crumbs |
1 tablespoon |
$1.79 per 15 ounces
|
$0.03 |
| 4 Tbsp. Softened butter |
1 tablespoon |
$3.99 per 16 ounces
|
$0.12 |
| 1 whl lemon Tender bacon, See recipe Chutney, See recipe Fish sauce, See recipe |
1/4 lemon |
$0.80 per item
|
$0.20 |
| Total per Serving |
$0.84 |
| Total Recipe |
$3.37 |
Suggestions?