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Habanero Salsa Del Sol - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
4 lb Beefsteak tomatoes
1 lrg Velencia onion (1-lb or possibly more)
1 x Yellow bell pepper
6 x Habanero (Scotch Bonnet) peppers (about 1-1/2 -2" in diam.)
1/2 c. Finely minced cilantro -or possibly-
1 Tbsp. Dry corriander
Ingredients Per Serving Qty Common Price Price per Serving
1 x Green bell pepper 0.08 bell pepper
$2.19 per pound
$0.05
1 tsp Celery seed (optional- or possibly fine minced celery) 0.08 teaspoon
$1.99 per pound
$0.00
6 x Cloves garlic, good-sized 1/2 garlic cloves
$4.00 per pound
$0.01
1/4 c. Red wine vinegar 1 teaspoon
$3.39 per 12 fluid ounces
$0.05
3 Tbsp. Cornstarch (optional) 3/4 teaspoon
$2.89 per 16 ounces
$0.01
2 x Fresh limes 1/6 limes
$0.20 per item
$0.03
3 tsp Salt 1/4 teaspoon
$2.91 per 16 ounces
$0.01
1/2 tsp Cumin 0.04 teaspoon
$1.69 per 1 1/4 ounces
$0.00
Total per Serving $0.17
Total Recipe $2.03
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