| 16 ounce sliced black olives rinsed and liquid removed |
2 oz |
n/a
|
|
| 1/2 c. white wine |
1 tablespoon |
$0.35 per fluid ounce
|
$0.17 |
| 1 Tbsp. extra virgin olive oil |
3/8 teaspoon |
$5.99 per 16 fluid ounces
|
$0.02 |
| 1 c. minced onions |
2 tablespoons |
$0.79 per pound
|
$0.03 |
| 1/4 c. chopped carrots |
1 1/2 teaspoons |
$1.49 per pound
|
$0.01 |
| 1/2 c. finely minced celery |
1 tablespoon |
$1.99 per pound
|
$0.03 |
| 3 x cloves garlic chopped |
3/8 garlic cloves |
$4.00 per pound
|
$0.01 |
| 28 ounce crushed tomatoes |
3 1/2 oz |
$1.99 per pound
|
$0.44 |
| 8 ounce tomato paste |
1 oz |
$1.29 per 6 ounces
|
$0.21 |
| 2 Tbsp. dry basil |
3/4 teaspoon |
$2.59 per cup
|
$0.04 |
| 2 tsp dry oregano |
1/4 teaspoon |
$3.89 per 3/4 ounces
|
$0.05 |
| 1 x bay leaf |
1/8 bay leaf |
$3.59 per 2 ounces
|
$0.03 |
| 1/4 c. minced parsley |
1 1/2 teaspoons |
$1.09 per cup
|
$0.03 |
| 1/2 tsp rosemary crushed |
0.06 teaspoon |
$2.59 per 1 1/4 ounces
|
$0.01 |
| 1 tsp sugar |
1/8 teaspoon |
$1.44 per pound
|
$0.00 |
| 1 Tbsp. balsamic vinegar |
3/8 teaspoon |
$6.59 per 17 fluid ounces
|
$0.02 |
| 3 c. vegetable stock |
1/3 cup |
$3.69 per 32 ounces
|
$0.36 |
| 1 lb lasagna noodles you will not need this much |
2 oz |
$1.25 per pound
|
$0.16 |
| 2 can quartered artichoke hearts rinsed, liquid removed and sliced |
1/4 can |
$3.99 per 13 3/4 ounces
|
$0.31 |
| 10 ounce frzn minced spinach thawed and liquid removed |
1 1/4 oz |
$3.99 per pound
|
$0.31 |
| 1 lb ricotta cheese |
2 oz |
n/a
|
|
| 1 c. grated parmesan cheese |
2 tablespoons |
$5.49 per 6 ounces
|
$0.40 |
| 1 1/2 c. shredded mozzarella cheese |
3 tablespoons |
n/a
|
|
| Total per Serving |
$2.65 |
| Total Recipe |
$21.24 |
Suggestions?