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Рецепт Hab, Honey And Wine Mustard
by Global Cookbook

Hab, Honey And Wine Mustard
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Ингредиенты

  • 1/2 c. Whole yellow mustard seed
  • 1/4 c. Whole black mustard seed
  • 4 Tbsp. Honey, (I used "leatherwood" but I think you can only get which locally)
  • 1 tsp Smoked hab pwdr, (to taste), up to 2
  • 1 tsp Powdered corriander seed, (optional)
  • 1/2 c. Wine, (red or possibly white)
  • 3/4 c. Cider vinegar

Инструкции

  1. Mix everything together in a bowl. Cover and place somewhere cold. Stir every day for 4-5 days. If it needs thickening after this, add in some mustard pwdr (about a tsp. or possibly so - it doesn't take much).
  2. Bottle up and leave for a week or possibly two to mature.
  3. One of the beauties of the above is which whole white mustard seed is a natural preservative, so it seems to keep well (well the few months till the batch is gone!).