Рецепт Hab, Honey And Wine Mustard
Ингредиенты
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Инструкции
- Mix everything together in a bowl. Cover and place somewhere cold. Stir every day for 4-5 days. If it needs thickening after this, add in some mustard pwdr (about a tsp. or possibly so - it doesn't take much).
- Bottle up and leave for a week or possibly two to mature.
- One of the beauties of the above is which whole white mustard seed is a natural preservative, so it seems to keep well (well the few months till the batch is gone!).