Рецепт Gyusuji Nikomi
Gyusuji Nikomi is a Japanese dish made with beef tendons and konnyaku stewed for a long time until it is very tender and melts in your mouth. It’s such an interesting dish in fact it’s quite a unique stew compared to all other stews that I tried, the flavour profile is different unlike the usual which is based on tomato, red wine, drippings/gravy, mushroom, cream or even soy sauce this one is based on miso. At the first bite you will already know its Japanese, the dashi and miso are strong hints of its origin. Gyusuji Nikomi Save PrintPrep time Cook time Total time Serves: 6Ingredients700 g beef tendons700 g beef brisket2 pcs carrots, cubed½ cup konnyakuthumb sized ginger, thinly sliced500 ml dashi stock½ cup sake2 tbsp soy sauce3 tbsp miso2 tbsp sugar3 tbsp mirinspring onions, choppedwaterInstructionsPrepare a pot with boiling water then add the beef tendons and beef brisket, bring back to a boil and continue for 5 minutes. Drain and rinse with cold running water scrubbing out any scum. Do the same thing with the konnyaku as well.Place beef tendons in a clean pot then around 4 cups of water and a bit of salt, bring to a boil then simmer in low heat for 1½ hours.Add the beef brisket, carrots, konnyaku, dashi stock, sake, soy sauce, miso, sugar and mirin. Bring back to a boil then simmer in low heat for 45 minutes, bring. Bring back heat to high and simmer without cover, continue for 15 minutes or until the sauce becomes thick.Adjust taste with salt and sugar if needed, it should be a good balance of sweet and salty then turn off the heat.Place in serving bowls then sprinkle chopped spring onions on top.3.5.3226 Share this:Click to share on Facebook (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on LinkedIn (Opens in new window)Click to share on Google+ (Opens in new window)Click to share on Pocket (Opens in new window)Click to share on Tumblr (Opens in new window)Click to share on WhatsApp (Opens in new window)Share on Skype (Opens in new window)Click to share on Reddit (Opens in new window)Click to share on Telegram (Opens in new window)Click to print (Opens in new window)Click to email this to a friend (Opens in new window)Like this:Like Loading...