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Gyudon: Basic Recipe - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

Two bowls of freshly steamed rice

Beef, thinly sliced: 200 g

Ito konyaku/shirataki/translucent konyaku noodles, 1 pack/180 g

Dashi (seaweed dashi): 2 cups/400 ml

Mirin/sweet Japanese sake: 4 tablespoons

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
Onion: 1	1 onion	$0.79 per pound	$0.19
Fresh ginger: 1 medium-sized piece.	1 ginger	$2.99 per pound	$0.01
Soy sauce: 4 tablespoons	4 tbsp	$2.59 per 10 fluid ounces	$0.52
Beni shoga/red pickled ginger: to taste	1 ginger	$2.99 per pound	$0.01
Total Recipe			$0.74