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Gyudon is a type of a Japanese donburi dish which consists of beef, onions and other vegetables simmered in sweet style sauce mixed with raw eggs. This dish is always served as a rice topping paired with miso soup, pickled ginger and ground chilli. The word gyudon came from the Japanese word “Gyu” which means beef and “Donburi” which means bowl. This dish is so popular in Japan you see them in a lot of restaurants, there are even specialty restaurants that serves mainly this dish like Yoshinoya and Sukiya.
Another quick and easy dish that has that wow factor, so go ahead and try it and tell your friends you can now cook Japanese!
Gyudon
600g sukiyaki beef or very thinly sliced tenderloin steak 1 large white onion,…
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