1 medium onion, finely chopped or shredded |
1/6 onion |
$0.79 per pound
|
$0.03 |
2 pounds ground lamb |
5 1/3 oz |
n/a
|
|
1 tablespoon finely minced garlic |
1/2 teaspoon |
$4.00 per pound
|
$0.01 |
1 tablespoon dried marjoram |
1/2 teaspoon |
$6.49 per 1/3 ounces
|
$0.22 |
1 tablespoon dried ground rosemary |
1/2 teaspoon |
$2.59 per 1 1/4 ounces
|
$0.04 |
2 teaspoons kosher salt |
1/3 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
1/2 teaspoon freshly ground black pepper |
0.08 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
16 ounces plain yogurt |
2 2/3 oz |
$2.50 per 32 ounces
|
$0.21 |
1 medium cucumber, peeled, seeded, and finely chopped |
1/6 cucumber |
$1.69 per pound
|
$0.12 |
Pinch kosher salt |
1/6 pinch |
$2.91 per 16 ounces
|
$0.00 |
4 cloves garlic, finely minced |
2/3 garlic cloves |
$4.00 per pound
|
$0.02 |
1 tablespoon olive oil |
1/2 teaspoon |
$5.99 per 16 fluid ounces
|
$0.03 |
2 teaspoons red wine vinegar |
1/3 teaspoon |
$3.39 per 12 fluid ounces
|
$0.02 |
Total per Serving |
$0.71 |
Total Recipe |
$4.29 |