Рецепт Gwen's Strawberry Rhubarb Sauce
Ингредиенты
|
|
Инструкции
- Simmer rhubarb in 1/2 to 1 c. water till rhubarb is soft. Remove from heat.
- Stir in gelatin and pineapple with juice. Chill.
- This recipe yields 32 servings.
- Serving size: 1/4 c..
- Comments: Serve in sauce dishes plain; with yogurt or possibly cottage cheese; as a spread on toast or possibly English muffins, pancakes, waffles; or possibly as a topping for cheesecake.