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Gwen's Seafood Chowder - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 c. Diced red potato -- skins Intact
Ingredients Per Serving Qty Common Price Price per Serving
2 c. Chopped onion 1/3 cup
$0.79 per pound
$0.09
2 tsp Extra virgin olive oil or possibly butter 1/3 teaspoon
$5.99 per 16 fluid ounces
$0.02
2/3 c. Dry sherry 1 tablespoon
$22.00 per liter
$0.58
1/2 c. Minced carrots 1 tablespoon
$1.49 per pound
$0.04
1/2 c. Chopped celery 1 tablespoon
$1.99 per pound
$0.04
1 c. Clam juice or possibly Fish Stock 2 tablespoons
$6.09 per 1/2 gallons
$0.13
2 Tbsp. Tomato paste 1 teaspoon
$1.29 per 6 ounces
$0.04
1 pch Cayenne pepper 1/6 pinch
$3.65 per 3 ounces
$0.00
1 1/2 c. Nonfat lowfat milk 1/4 cup
$3.69 per 1/2 gallons
$0.12
1 c. Half and half 2 tablespoons
$0.08 per fluid ounce
$0.11
1/2 lb Cooked shrimp meat 1 1/3 oz
$6.99 per pound
$0.58
1/2 lb Bay scallops 1 1/3 oz
$9.99 per pound
$0.83
1/4 lb Red snapper fillets -- cut Into 1/2" pcs Herbal salt substitute and Pepper 2/3 oz
$5.99 per pound
$0.25
Total per Serving $2.82
Total Recipe $16.93
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