| 2 pounds ground beef, (80/20 lean muscle to fat ratio) |
1/4 lb |
$2.49 per pound
|
$0.62 |
| 1 onion, finely diced |
1/8 onion |
$0.79 per pound
|
$0.02 |
| 2 1/2 teaspoons ground cinnamon |
1/3 teaspoon |
$2.99 per 4 ounces
|
$0.02 |
| 2 1/2 teaspoons ground cloves |
1/3 teaspoon |
$5.29 per 2 ounces
|
$0.06 |
| 2 1/2 teaspoons ground cumin |
1/3 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.03 |
| 2 1/2 teaspoons powdered ginger |
1/3 teaspoon |
$2.39 per ounce
|
$0.05 |
| 2 1/2 teaspoons dry mustard |
1/3 teaspoon |
$2.69 per 8 ounces
|
$0.02 |
| 1 teaspoon freshly grated nutmeg |
1/8 teaspoon |
n/a
|
|
| 1/2 teaspoon kosher salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 3/4 teaspoon cocoa powder |
0.09 teaspoon |
$4.99 per 8 ounces
|
$0.01 |
| 1 1/2 cups tomato sauce |
3 tablespoons |
$1.85 per 15 fluid ounces
|
$0.18 |
| 4 cups low-sodium beef stock |
1/2 cup |
$1.29 per 14 1/2 ounces
|
$0.38 |
| 2 tablespoons apple cider vinegar |
3/4 teaspoon |
$4.29 per quart
|
$0.02 |
| 2 tablespoons Worcestershire sauce |
3/4 teaspoon |
$5.29 per 10 fluid ounces
|
$0.07 |
| 1/4 cup freshly grated Parmigiano-Reggiano |
1 1/2 teaspoons |
n/a
|
|
| Total per Serving |
$1.48 |
| Total Recipe |
$11.87 |
Suggestions?