| 1 (2 1/2 to 3-pound) chicken |
11 oz |
$0.98 per pound
|
$0.67 |
| 2 tablespoons garlic powder |
1 1/2 teaspoons |
$2.99 per 3 ounces
|
$0.15 |
| 1 tablespoon onion powder |
3/4 teaspoon |
$3.39 per 2 5/8 ounces
|
$0.08 |
| 1/4 teaspoon ground cumin |
0.06 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.01 |
| 1 tablespoon dried oregano |
3/4 teaspoon |
$3.89 per 3/4 ounces
|
$0.14 |
| 2 tablespoons kosher salt |
1 1/2 teaspoons |
$2.91 per 16 ounces
|
$0.06 |
| 1 tablespoon freshly ground black pepper |
3/4 teaspoon |
$7.99 per 16 ounces
|
$0.03 |
| 1 teaspoon paprika |
1/4 teaspoon |
$1.79 per ounce
|
$0.03 |
| 4 tablespoons extra-virgin olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.19 |
| 1 cup orange juice |
1/4 cup |
$4.79 per 59 fluid ounces
|
$0.16 |
| 2 limes, juiced |
1/2 limes |
$0.20 per item
|
$0.10 |
| 1/4 cup white wine vinegar |
1 tablespoon |
$3.39 per 12 fluid ounces
|
$0.14 |
| 1/4 cup extra-virgin olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.19 |
| 1 tablespoon sliced garlic |
3/4 teaspoon |
$4.00 per pound
|
$0.02 |
| 1/4 cup dark rum |
1 tablespoon |
$0.35 per fluid ounce
|
$0.17 |
| 1/2 cup dark rum |
2 tablespoons |
$0.35 per fluid ounce
|
$0.35 |
| 1/2 cup chicken broth |
2 tablespoons |
$0.99 per 14 1/2 ounces
|
$0.07 |
| 1 tablespoon brown sugar |
3/4 teaspoon |
$2.79 per 2 pounds
|
$0.01 |
| 3 tablespoons cold water |
2 1/4 teaspoons |
n/a
|
|
| 1 tablespoon cornstarch |
3/4 teaspoon |
$2.89 per 16 ounces
|
$0.01 |
| 1/4 cup chopped mint leaves |
1 tablespoon |
$3.92 per ounce
|
$0.79 |
| Total per Serving |
$3.37 |
| Total Recipe |
$13.47 |
Suggestions?