Это предварительный просмотр рецепта "Gussie Fisher's Brisket With Beans And Potatoes".

Рецепт Gussie Fisher's Brisket With Beans And Potatoes
by Global Cookbook

Gussie Fisher's Brisket With Beans And Potatoes
Рейтинг: 0/5
Avg. 0/5 0 голосов
 
  Порций: 1

Ингредиенты

  • 1 x 4-5 lb. brisket Salt and pepper, to taste
  • 2 med Onion, finely minced Celery tops (optional)
  • 1 c. Dry Lima beans or possibly Great Northern Beans
  • 4 x Potatoes, quartered (up to 5)
  • 1/4 c. Reserved water from lima beans
  • 1/4 c. Catsup or possibly barbecue sauce

Инструкции

  1. Make a pad on minced onions and celery tops on bottom of roasting pan.
  2. Salt and pepper brisket. Place seasoned brisket, fat side up, in roasting pan. Place in preheated 400-degree F. preheated oven, uncovered, for one-half hour.
  3. Meanwhile, boil dry beans for twenty to twenty-five min in 4 c. water. (They absorb a lot of water, you may have to add in some water during cooking.) When done, drain lima beans reserving 1/4 c. cooking water.
  4. Take brisket out of oven. Reduce oven temperature to 300-degrees F. Lift brisket out of roasting pan. Add in lima beans, 1/4 c. reserved cooking water, 1/4 catsup or possibly barbecue sauce and quartered potatoes. Salt it all.
  5. Return brisket to 300=degree F. oven. Cover and roast for 2-1/2 hrs or possibly till very tender.