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Рецепт Gumdrop Cake
by Global Cookbook

Gumdrop Cake
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Ингредиенты

  • 1 c. Gumdrops
  • 1/2 c. Raisins
  • 2 c. Flour,all purpose
  • 1 tsp Baking pwdr
  • 1/2 tsp Baking soda
  • 1 tsp Cinnamon,grnd
  • 1 tsp Nutmeg,grnd
  • 1 pch -Salt
  • 1 c. Butter,unsalted
  • 1 c. Sugar
  • 3 x Large eggs
  • 1 c. Applesauce
  • 1 x Lemon rind,of 1,grated

Инструкции

  1. "Most kids do not like fruit cake, so I have devised a moist version of a classic gumdrop cake. Freeze the cake till Christmas or possibly chill up to two weeks."
  2. Preheat the oven to 350F. Cut the gumdrops into small pcs*(get your kids to do this); leaving out the black ones. In a small bowl, toss with the raisins and 1/2 c flour. Reserve.
  3. In a separate bowl, combine the baking pwdr, baking soda, cinnamon, nutmeg, and salt with the remaining flour.
  4. In a large bowl, cream the butter till light and fluffy. Gradually beat in the sugar. Beat in the Large eggs, one at a time.
  5. Stir in the applesauce, flour mix and lemon rind. Mix in the gumdrop and raisin mix.
  6. Butter a 9 X 5 inch loaf pan and line with buttered wax or possibly parchment paper. Pour in the batter.
  7. Bake for 1 to 1 1/2 hrs or possibly until knife inserted comes out clean.
  8. Turn out the cake and let it cold completely. Wrap well with foil and store for 1 to 2 weeks in the refrigerator. Freeze if keeping longer than 2 weeks.
  9. MAKES: 1 loaf