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Ингредиенты
- 1/4 lb uncooked shrimp shelled, deveined, and finely minced
- 1 x egg white
- 1 1/2 Tbsp. minced cilantro
- 1/2 tsp toasted sesame seeds
- 1/4 tsp salt
- 1/4 tsp freshly-grnd white pepper
- 1/3 c. sugar
- 1/3 c. rice vinegar
- 1/3 c. water
- 1/4 c. ketchup
- 1 tsp grated ginger
- 1/2 tsp warm pepper sauce
- 1 tsp cornstarch dissolved in
- 1 Tbsp. water
- 20 x wonton wrappers
- 1 Tbsp. vegetable oil
- 6 x bay scallops
- 6 slc Classic Char Siu
- 1/4 c. cleaned squid in 1/2" rounds
- 1/4 c. diced onion
- 1/4 c. diced red bell pepper
- 1/4 c. diced green bell pepper
- 1/4 c. diced fresh pineapple Vegetable oil for deep-frying
Инструкции
- Stir the shrimp, egg white, cilantro, sesame seeds, salt and pepper together in a bowl till well blended.
- For the Sauce: Stir the sugar, vinegar, water, ketchup, ginger and pepper sauce together in a small saucepan over medium heat. Cook, stirring till the sugar dissolves. Add in the dissolved cornstarch and cook, stirring, till the sauce boils and thickens. Remove the pan from heat and cover to keep hot.
- For the Wontons: Place a heaping teaspoonful of the filling in the center of a wonton wrapper. (Keep the remaining wonton wrappers covered with a damp kitchen towel to prevent them from drying out.) Brush the edges of the wrapper with a fingertip dipped in water, then fold the wrapper in half to create a triangle. Healthy pinch the edges firmly to seal. Pull the opposite corners of the base of the triangle together, moisten one of the corners with water, and press them together to seal. Repeat with the remaining wrappers and filling, covering the formed wontons with a damp kitchen towel to prevent them from drying out.
- Heat a wok over high heat till warm. Add in 1 Tbsp. oil and swirl to coat the sides. Add in the scallops, char siu, squid and onion and stir-fry for 1 minute. Add in the bell peppers, pineapple and sauce. Bring to a boil, adjust the heat so the sauce is simmering and simmer for 1 minute. Turn off the heat and cover the wok to keep the sauce hot till the wontons are cooked.
- Pour sufficient vegetable oil into a 2-qt saucepan to fill 3 inches. Heat over medium heat to 350 degrees. Slip a few of the wontons into the oil and fry, a few at a time, turning occasionally, till golden, 3 to 3 1/2 min. Remove with a slotted spoon and drain on paper towels. Repeat with the remaining wontons.
- To serve, place wontons in a wide serving bowl. Spoon the warm sauce over the wontons or possibly serve on the side.
- This recipe yields 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 358g | |
| Recipe makes 4 servings | |
| Calories 677 | |
| Calories from Fat 63 | 9% |
| Total Fat 7.1g | 9% |
| Saturated Fat 0.89g | 4% |
| Trans Fat 0.09g | |
| Cholesterol 107mg | 36% |
| Sodium 1356mg | 56% |
| Potassium 491mg | 14% |
| Total Carbs 118.18g | 32% |
| Dietary Fiber 3.5g | 12% |
| Sugars 21.56g | 14% |
| Protein 31.9g | 51% |
