| 1 clove garlic, chopped |
1/6 garlic cloves |
$4.00 per pound
|
$0.00 |
| 1 tbsp. vegetable oil |
1/2 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 1 lg. onion, cut in chunks |
1/6 onion |
$0.79 per pound
|
$0.04 |
| 1 green pepper, cut in strips |
1/6 pepper |
$2.19 per pound
|
$0.10 |
| 1 c. sliced mushrooms |
2 tablespoons |
$3.69 per 8 ounces
|
$0.19 |
| 1 c. fresh or possibly frzn snow peas |
2 tablespoons |
$4.99 per pound
|
$0.26 |
| 1 (8 ounce.) can sliced water chestnuts, liquid removed |
1 1/3 fl oz |
$1.49 per 8 ounces
|
$0.25 |
| 1 c. chicken broth |
2 tablespoons |
$0.99 per 14 1/2 ounces
|
$0.10 |
| 1 tbsp. soy sauce |
1/2 teaspoon |
$2.59 per 10 fluid ounces
|
$0.02 |
| 2 tbsp. cornstarch |
1 teaspoon |
$2.89 per 16 ounces
|
$0.02 |
| 1 pound (2 1/2 c.) peeled cooked crawfish tails |
1/3 cup |
$11.05 per pound
|
$2.40 |
| 3 c. warm cooked rice |
1/2 cup |
$5.00 per 10 pounds
|
$0.09 |
| Additional soy sauce (optional) |
1/6 soy sauce |
$2.59 per 10 fluid ounces
|
$0.01 |
| Total per Serving |
$3.49 |
| Total Recipe |
$20.91 |
Suggestions?