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Guitar Cut Pasta With Bottarga And Chiles ... - Recipe Cost

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1 c. Oven-Roasted Tomatoes (listed below)
1 lb maccheroni alla chitarra (or possibly spaghettini)
1 x 'tongue' bottarga (pressed red mullet roe) shaved, or possibly finely grated (or possibly substitute any caviar)
1 Tbsp. extra-virgin extra virgin olive oil Salt to taste Freshly-grnd black pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
2 Tbsp. extra-virgin extra virgin olive oil 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
1 tsp crushed red pepper flakes 1/4 teaspoon
$3.29 per pound
$0.01
3 x garlic cloves thinly sliced 3/4 garlic cloves
$4.00 per pound
$0.02
1/4 c. Basic Tomato Sauce (see recipe) 1 tablespoon
$1.85 per 15 fluid ounces
$0.06
1/4 c. bread crumbs 1 tablespoon
$1.79 per 15 ounces
$0.03
1 lb Roma tomatoes 1/4 lb
$1.99 per pound
$0.50
1 tsp sugar 1/4 teaspoon
$1.44 per pound
$0.00
Total per Serving $0.71
Total Recipe $2.84
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