Рецепт Guisadong Talaba

by Manny Montala

Guisadong Talaba This is a local dish of stir fried oyster meat with garlic, onions and tomatoes and of course spices and condiments. Actually “guisado” means stir-fry and stir frying oysters is one of the simplest and tastiest ways to cook oysters. A very simple and quick few minutes to cook recipe. Great for people who love oysters and to those who are in a hurry. To cook guisadong talaba;  Saute garlic and onions until light brown. Then add tomatoes and cook for 2 minutes. Add oysters and red and green pepper and let boil for a few minutes. Season with salt and pepper and MSG.   How to Cook Guisadong Talaba   Print Prep time Cook time Total time   Author: Manny Recipe type: Seafood Recipe Cuisine: Filipino Serves: 6 servings Ingredients 2 cup shelled oyster 1 tsp. chopped garlic ½ cup sliced onion ½ cup sliced tomatoes 2 Tbsp. cooking oil Salt and pepper and MSG Red and green pepper (optional) Instructions How to cook Guisadong Talaba Saute garlic and onions until light brown. Then add tomatoes and cook for 2 minutes. Add oysters and red and green pepper and let boil for a few minutes. Season with salt and pepper and MSG. Serve hot. Good for 6 persons. 3.5.3226   Try Other Delicious Recipes:Callos a la Madrileña Do you want to taste a Spanish version of callos?…Halaan and Tausi Guisado This halaan and tausi guisado recipe is actually sauteed clams…Beef Bulgogi Pinoy Style Another Filipino favorite is this Korean beef dish called beef…