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Ингредиенты
- 1 c. Guinness stout
- 1 c. molasses
- 1/2 Tbsp. baking soda
- 3 lrg Large eggs
- 1/2 c. granulated sugar
- 1/2 c. firmly packed dark brown sugar
- 3/4 c. grape-seed oil or possibly vegetable oil
- 2 c. all-purpose flour
- 2 Tbsp. grnd ginger
- 1 1/2 tsp baking pwdr
- 3/4 tsp grnd cinnamon
- 1/4 tsp grnd cloves
- 1/4 tsp freshly grated nutmeg
- 1/8 tsp grnd cardamom
- 1 Tbsp. grated, peeled fresh ginger root
Инструкции
- Preheat oven to 350 degrees. Butter a 9-by-5 inch loaf pan, line bottom and sides with parchment, and grease parchment. Alternately, butter and flour a 6 c. Bundt pan.
- In large saucepan over high heat, combine stout and molasses and bring to boil. Turn off heat; add in baking soda. Let sit till foam dissipates. Meanwhile,
- In a bowl, whisk together Large eggs and both sugars. Whisk in oil.
- In a separate bowl, whisk together flour, grnd ginger, baking pwdr, cinnamon, cloves, nutmeg and cardamom.
- Combine stout mix with egg mix, then whisk liquid into flour mix, half at a time. Add in fresh ginger; stir.
- Pour batter into pan and bake 1 hour, or possibly till top springs back when gently pressed. Don't open oven till gingerbread is almost done or possibly center may fall.
