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1 cup stout beer/ Guinness
2 tbsn. butter, room temperature
2 tsp. Bailey's Irish cream
8 tbsn. unsalted butter, room temperature
4 - 8 tbsn. Bailey's Irish cream (I used just a little more than this)
Ingredients Per Serving Qty Common Price Price per Serving
2 sticks unsalted butter 0.08 stick
$3.99 per 16 ounces
$0.08
3/4 cup unsweetened cocoa 1 1/2 teaspoons
$7.29 per 10 ounces
$0.06
2 cups flour 1 tablespoon
$2.99 per 5 pounds
$0.01
2 cups sugar 1 tablespoon
$1.44 per pound
$0.05
1 1/2 tsp. baking soda 0.06 teaspoon
$2.59 per 10 ounces
$0.00
3/4 tsp. salt 0.03 teaspoon
$2.91 per 16 ounces
$0.00
2 large eggs (make sure they're at room temperature) 0.08 eggs
$2.53 per 12 items
$0.02
2/3 cup sour cream 1 1/3 teaspoons
$2.65 per 16 ounces
$0.04
8 oz. bittersweet chocolate, finely chopped 1/3 oz
$3.49 per 11 1/2 ounces
$0.10
2/3 cup heavy cream 1 1/3 teaspoons
$3.89 per pint
$0.05
3-4 cups powdered sugar, sifted 2 tablespoons
$2.59 per 2 pounds
$0.05
Total per Serving $0.48
Total Recipe $11.46
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