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Guinea Fowl With Peverada Sauce ( Faraona Con Pererada Sauce ) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 1/2 kg guinea fowl

1 x carrot finaly minced

100 gm speck cut into cubes

4 Tbsp. white wme

1 Tbsp. white wine vinegar parsley coarsely minced

1 x salt and freshly grnd pepper

Ingredients	Per Serving Qty	Common Price	Price per Serving
6 Tbsp. extra virgin olive oil	1 tablespoon	$5.99 per 16 fluid ounces	$0.28
1 x onion finely minced	1/4 onion	$0.79 per pound	$0.05
400 gm chicken livers (cleaned weight) finely minced	100 g	$7.98 per pound	$1.76
4 Tbsp. chicken stock	1 tablespoon	$0.99 per 14 1/2 ounces	$0.04
Total per Serving			$2.12
Total Recipe			$8.49