| 1 Tbsp. Extra virgin olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
| 1 lrg Onion, minced |
1/4 onion |
$0.79 per pound
|
$0.07 |
| 3 stalk celery, diagonally sliced |
3/4 stalk |
$1.99 per pound
|
$0.13 |
| 1 x Sweet pepper (any color), minced |
1/4 pepper |
$2.19 per pound
|
$0.14 |
| 1 Tbsp. Beau Monde seasoning or possibly seasoning salt |
3/4 teaspoon |
$6.49 per 4 ounces
|
$0.21 |
| 1 can (19 ounce.) tomatoes |
4 3/4 fl oz |
$2.19 per 28 ounces
|
$0.13 |
| 3 c. Chicken broth |
3/4 cup |
$0.99 per 14 1/2 ounces
|
$0.43 |
| 12 x Mushrooms, quartered |
3 mushrooms |
$3.69 per 8 ounces
|
$0.88 |
| 1 c. Cauliflower florets |
1/4 cup |
$1.49 per pound
|
$0.08 |
| 1/4 c. Minced fresh basil (or possibly 1 Tbsp. dry) |
1 tablespoon |
$2.59 per cup
|
$0.16 |
| 1/4 c. Minced fresh parsley |
1 tablespoon |
$1.09 per cup
|
$0.07 |
| 2 sm Zucchini, diagonally sliced Freshly grnd pepper |
1/2 zucchini |
$1.99 per pound
|
$0.26 |
| 1 Tbsp. Fresh lemon juice Freshly grated Parmesan cheese (optional) |
3/4 teaspoon |
$2.19 per 15 fluid ounces
|
$0.02 |
| Total per Serving |
$2.63 |
| Total Recipe |
$10.50 |
Suggestions?