| 1 large potato, diced |
0.2 potato |
$0.50 per pound
|
$0.08 |
| 2 carrots, diced |
3/8 carrots |
$1.49 per pound
|
$0.08 |
| 1 leek, chopped |
0.2 leek |
$1.88 per pound
|
$0.01 |
| 1 cup green chards, chopped |
3 tablespoons |
$2.99 per pound
|
$0.05 |
| 2 cups green beens, cut in 1 inch pieces |
1/3 cup |
$1.75 per 10 ounces
|
$0.50 |
| 1 cup fresh peas (or frozen) |
3 tablespoons |
$3.40 per 16 ounces
|
$0.22 |
| 1 zucchini, diced |
0.2 zucchini |
$1.99 per pound
|
$0.17 |
| 2 celeri sticks, diced |
3/8 celeri |
$1.99 per pound
|
$0.07 |
| 1 garlic clove, crushed |
0.2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 2 large ripe tomatoes, peeled and seedless |
3/8 tomatoes |
$1.99 per pound
|
$0.32 |
| 1/2 cup dry cannellini beans (or 1 cup can organic cannellini beans) |
1 tablespoon |
$0.89 per 15 1/2 ounces
|
$0.05 |
| 2 tbs olive oil |
1.2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.07 |
| 1 tbs basil, chopped |
5/8 teaspoon |
$2.59 per cup
|
$0.03 |
| 1.5 liters vegetable broth (slightly more) |
1/3 l |
$3.69 per 32 ounces
|
$0.29 |
| parmigiano reggiano, freshly grated |
0.2 parmigiano reggiano |
n/a
|
|
| Total per Serving |
$1.94 |
| Total Recipe |
$9.72 |
Suggestions?