Распечатать
E-mail
 |
Ингредиенты
- 3 cups all-purpose flour
- 2 tablespoons sugar
- 1 ½ (or three sticks) cups cold, unsweetened butter
- 4 tablespoons ice (cold) water
- Mix flour, sugar and salt in a large bowl
- Cut butter in to chunks
- Scatter butter into flour mixture and blend together with a pastry blender (or two forks)
- Add water and mix together, you might want to use your hands
- Separate into two balls and wrap in plastic wrap and refrigerate for at least a half an hour or over night
- 5 cups apple slices (make sure you peel the apples)
- ½ cup sugar
- 1 tablespoons all-purpose flour
- ¼ teaspoon nutmeg
- ¼ teaspoon allspice
- ½ teaspoon cinnamon
- juice of half a lemon or 1 tablespoons real lemon juice
- 2 tablespoons butter
- Preheat oven to 400°
- Roll out half of the crust dough and line the pie tin make sure it covers the entire rim
- Mix the apple slices, sugar, flour, nutmeg, allspice, cinnamon, and lemon juice in a large bowl, make sure that the slices are well covered
- Spoon apple slices into crust lined pie tin
- Cut butter into small pieces and scatter over the apple slices
View Full Recipe at The Ginger Cook
