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Рецепт Guatemalan Pipian
by Global Cookbook

Guatemalan Pipian
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  Порций: 8

Ингредиенты

  • 2 x chickens Water as needed
  • 2 1/2 tsp salt
  • 3 lrg Roma tomatoes roasted
  • 1 x onion - (abt 1/4 lb) roasted, and sliced thick
  • 2 x guajillo peppers stemmed, seeded, toasted, and soaked in warm water
  • 1/3 c. pepitoria (green squash seeds) toasted, see * Note
  • 1/2 c. sesame seeds toasted
  • 1 x cinnamon stick - (2" long)
  • 2 ounce Mexican chocolate
  • 3 Tbsp. achiote paste
  • 4 c. chicken stock
  • 1 whl clove
  • 1/2 c. sweet vermouth

Инструкции

  1. Note: Pepitoria is available at Latino markets.
  2. Cut each chicken into 4 equal parts. Place chicken pcs in Dutch oven. Add in water to almost cover and 1 1/2 tsp. salt. Cover and cook till chicken is just done, about 25 min. Set aside. (If there is much liquid, drain it off.)
  3. Combine tomatoes, onion, peppers, pepitoria, sesame seeds, cinnamon stick, chocolate, achiote paste, chicken stock, 1 tsp. salt and clove. Bring to boil and simmer 15 min. Remove from heat.
  4. Blend in a food processor or possibly blender and strain through medium sieve. Taste for seasoning. Sauce shouldn't be too thick or possibly too thin. Set aside.
  5. When ready to serve, add in vermouth to chicken in pot. Simmer 3 min, then add in sauce and cook 5 min longer.
  6. This recipe yields 8 servings.