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Рецепт Guatemalan Banana Bread
by Global Cookbook

Guatemalan Banana Bread
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Ингредиенты

  • 2 1/2 c. Flour,All-Purpose
  • 1/2 c. Sugar
  • 1/2 c. Brown Sugar -- Packed
  • 3 1/2 tsp Baking Pwdr
  • 1/3 tsp Salt
  • 1/2 tsp Cinnamon,Grnd
  • 1/2 tsp Allspice,Grnd
  • 1 1/4 c. Bananas,2 large -- Mashed
  • 1/4 c. Lowfat milk
  • 3 Tbsp. Vegetable Oil
  • 1 x Egg,Large
  • 1 1/2 tsp Lime Peel,Grated
  • 1 Tbsp. Lime Juice,Fresh

Инструкции

  1. The spices and lime peel and juice are common ingredients in Guatamalan dessert breads. 1-Heat oven to 350 degrees. Grease bottom only of 9x5x3 loaf pan or possibly 2 pans of 8 1/2x4 1/2x2 1/2 inches. These last pan sizes are common for holiday bread baking. 2-Mix all ingredients; beat for 30 seconds. Pour into pan and bake till wooden pick comes out clean. Large pan about 70-80 min, smaller pans 55-60 min. 3-Cold slightly.
  2. Loosen sides of loaf from pan; remove from pan. Cold completely before slicing. To store, wrap and chill no longer than 1 week. Jo Anne